PepsiCo is reformulating drinks with real sugar, no artificial colors, and more sugar-free options to meet consumer demand.

Food giants are pledging to remove artificial dyes from products by 2027 as the Trump administration works to eliminate petroleum-based colors from the U.S. food supply.

PepsiCo is developing its ‘positive choice’ portfolio in two key ways: via reformulation and innovation, and through ‘positive nutrition’. For PepsiCo, pulling that latter lever means incorporating diverse ingredients into its product portfolio where possible.

Dhaka, July 18 -- than-expected earnings and revenue for the second quarter and expressed optimism about reviving sluggish North American sales with a range of high-protein snacks and reformulated products in the coming months.

Dive Brief: Pepsi is touting a reformulation of its zero-sugar soda in new ads running around the NFL playoffs and through a planned Super Bowl campaign, the brand’s first in three years, per details emailed to Marketing Dive. National TV spots rolling out now introduce the “new and improved” Pepsi Zero Sugar and a “Zero Never Tasted So Good” tagline.

Reformulation is also critical. In Europe, PepsiCo is committed to cutting the average level of added sugars in its soft drinks by 50% and building a $1bn portfolio of snack products rated B or better on the Nutri-Score scale by 2030. Join us to hear how innovation is unlocking healthy opportunities for PepsiCo’s business in Europe.

PepsiCo said 36% of its foods volume was at or below these new sodium targets while also delivering 75 billion portions of ... The company reformulated products in various countries to contain ...

Food and beverage giant PepsiCo is incorporating artificial intelligence (AI) into its processes for tracking consumer demand and new product development, helping the company boost its sales and ...