Nestlé Golden Chef’s Hat Award cook-off is returning for its 60 th anniversary to continue to highlight emerging culinary talent from Canberra.

The Training Ground's artistic directors Bonnie Neate and Suzy Piani present their most ambitious work yet – THE FOLD.

Willimott speaks to three Canberra locals about the winding and wild road of their careers to inspire her as she looks to the future.