Plant-based diets are linked to better health outcomes, so should vegans be entitled to better insurance rates too?

Scientists in Denmark have found the solution to a key issue holding back precision-fermented casein proteins, paving the way ...

D printing food tech startup Steakholder Foods has debuted two fish-free seafood products in grocery stores in Israel.

A leader in green energy and electric vehicles, China is spearheading the protein transition too, with more cultivated meat ...

Increasing US exports of beef can help lower the industry's emissions across the globe, but protectionist barriers and ...

The EU Commission has reignited the plant-based meat labelling debate by proposing a ban on the use of 29 animal-related ...

Barry Callebaut, the largest supplier of chocolate to the food industry, has signed a partnership to explore cell culture ...

Two in five Americans believe all processed foods are unhealthy, despite evidence showing otherwise, according to a new poll.

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Nutritionists advising the UK government say only fortified plant-based milks are acceptable alternatives to dairy, and call ...

A majority of Spaniards are reducing meat or open to doing so, but the plant-based industry needs a "level playing field" to ...

Australian precision fermentation startup Eclipse Ingredients has emerged from stealth with A$7M ($4.6M) in funding to scale ...