Will delivery still be king in a post-COVID world? When normalcy returns, don’t expect customers to shift completely back to in-house dining: delivery has become an essential growth driver ...

When you think of restaurants investing in sustainable practices, checking off green-friendly boxes like compostable packaging and energy-efficient equipment, or even zero-waste promises might come to ...

Food has always been perceived as a man’s world. When people think of a restaurant kitchen, they imagine a rough male chef yelling at his workers, throwing things in the vein of the world Anthony ...

Since 2010, COJE Management Group has been running successful, high-energy restaurants in downtown Boston and the neighboring Seaport District, with cuisines ranging from French to Cuban to ...

Netflix House, the brick-and-mortar version of the streaming platform, plans a third location in 2027 on the Strip in Las Vegas, the company said Tuesday. The first two locations in Philadelphia at ...

Carrie Baird describes herself as a morning person, and now, after a more than a decade of working in nighttime restaurants, she will be doing something more suited to her own schedule by opening a ...

Within the growing world of restaurant delivery, a new segment is emerging. As more restaurant operators move into virtual brands — menus available for delivery only — the operators of a unique ...

Bite-sized and built for snacking, popcorn chicken is making a comeback on restaurant menus with new global spins and bold coatings. Popcorn chicken’s crispy texture and grab-and-go format make it a ...

The pandemic’s dark cloud continues to leave a shadow, and to-go cocktails are legal in many jurisdictions. But restaurants across the country have returned their focus to the drink-in bar experience, ...

The Rittenhouse, the Philadelphia hotel, has refreshed its French fine-dining restaurant Lacroix with a new menu and beverage program, the company said. Lacroix reopened May 28 under Eric Leveillee, ...

There’s a fine art to upselling. Whether it’s suggesting the perfect red wine to accompany a juicy steak, an amazing appetizer to get a group’s appetite geared up for more or the ultimate dessert that ...

No matter where you go, chances are high that there’s a Chinese restaurant operating nearby that has adapted to local tastes, even in Ireland. At the Manhattan location of Pecking House, chef and ...