Made with Limoncello lemon curd, sweet ladyfingers, and creamy mascarpone cream between each layer, it will surely leave an impression. Serve it after your favorite pasta for a well-rounded Italian ...

It’s a tale as old as time: buy a store-bought food, add a few extra ingredients, and transform it into something worthy of a restaurant (or, at least, your Instagram followers). Ina Garten is the ...

Your Zesty, Refreshing Summer Escape! Hey there, Jason Griffith here! When the sun is shining brightly and you’re craving a ...

It all started with her Italian grandmother's limoncello recipe, and now Sara Pistolesi's liqueur is a two-time global ...

Limoncello. “Just the name evokes memories of sipping this sun-colored elixir in the tuscan countryside, home of my great grandparents,” said Laura Pauli, chef and sommelier at Cucina Testa Rossa.

Four Pixel 10 colorways have leaked and it's a fun palette, no doubt. We want to know which one is catching your eye the most ...

Where to find limoncello in Italy. Many of the limoncello factories sell their products on-site. In Sorrento, I Giardini di Cataldo was founded as a limoncello factory in 1999 but is located in a ...

Limoncello is usually kept in the freezer, where the temperature is commonly 5 degrees. In the case of 50-proof limoncello, you may see some of the water freeze and form ice crystals on the ...

“Limoncello — you know you can put in the freezer and sip it, but we like to expand that, because we’re such foodies and we love to play,” Losey says.