Cryptocurrency, once viewed as a speculative asset with limited real-world utility, is steadily gaining traction as a ...

In a bustling buffet restaurant in Seoul, a sleek, waist-high robot glides silently between tables, stopping to place trays ...

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Across the restaurant landscape, a quiet revolution is underway. It’s not about new flavors or faster delivery; it’s about algorithms. Specifically, generative AI, a branch of artificial intelligence ...

According to the research, 33% of restaurants plan to implement AI-driven guest marketing, and 31% plan to use AI for inventory and purchasing.

This week saw major movements in drone delivery, autonomous robots, AI assistants, and strategic shifts in voice ordering technology. DoorDash & Flytrex Launch Drone Delivery in DFW DoorDash and ...

Whataburger, the San Antonio-based burger chain, has launched its first-ever Digital Kitchen in Bee Cave, Texas. The new restaurant is a departure from traditional fast-food models, featuring no drive ...

PAR Technology Corporation, global restaurant technology leader and provider of unified commerce for enterprise restaurants, has finalized its acquisition of TASK Group, an Australia-based foodservice ...

Sweetgreen, the fast-casual salad chain with more than 175 locations, is expanding its use of the Infinite Kitchen, an assembly line robot that can produce up to 500 bowls, plates, and sides per hour.

Food waste is a pervasive problem in the restaurant industry. One-third of food production is wasted, amounting to about 1.3 billion tons per year. While this is a global issue that spans many ...

Chipotle Mexican Grill has announced minority investments in Plantible Foods and CH4 Global, two companies focused on sustainable food production and climate change mitigation. These investments are ...